Baked Chicken Supreme

Source: MJE Kneading gor Knowledge Cookbook

Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient


2 cups rice

1 can cream of celery soup

1 can cream of mushroom soup

1 soup can milk

3 pounds cup up chicken

1 envelope dry onion soup mix

Instructions: Spread dry rice in bottom of large shallow baking pan. Blend the two soups and milk well.

Pour evenly over rice. Place chicken, skin side up, over mixture. Sprinkle dry soup mix evenly over all the top.

Cover and bake 2 hours at 300*.



Background: Recipe by: Becky Conway

Serves: 4

Food Exchanges: