Baked Rice Pudding

Source: Mr. Food Cooks Real American

Category: Dessert

Type: Puddings & Custards

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


2 cups cooked rice

3 cups milk

1/2 cup honey or sugar

3 eggs, slightly beaten

1 cup raisins

Instructions: Preheat the oven to 350*. In a medium-sized bowl, mix together the rice, milk, and honey or sugar. Add the eggs, then stir in the raisins. Place the mixture in a well-greased 8-inch square baking pan and bake for about 1 hour, or until golden. Cool before serving.



Background: Recipe by: Art Ginsburg,

Copyright 1994

Note: Top with cream for an extra special touch.

Serves: 8

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