Source:

Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient

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2 squirrels, whole

2 potatoes, quartered

baby carrots

1 onion, quartered

1 cup beef bouillon

salt and pepper, to taste

garlic powder and onion powder, to taste

Instructions: Spray a Dutch oven with cooking spray. Season squirrels with salt, pepper, garlic and onion powders.

Place squirrels in Dutch oven, place potatoes, carrots and onion on top. Pour bouillon over all.

Put on lid. Bake in 250* oven for 2 1/2 to 3 hours.

Staging:

Variations:

Background: Recipe by: Joe Siler

Note: Can use venison chops.

Serves: 2

Food Exchanges: