Source:
Category: Breads
Type: Muffins
Classifications:
Qty Measure Ingredient
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1/2 cup butter
1 1/2 cups sugar
2 cups self-rising flour
3/4 teaspoon soda water
1/4 cup buttermilk
1/2 cup nuts, chopped
1 cup bananas, mashed
1 teaspoon vanilla
Instructions: Mix together all ingredients. Fill muffine pans 3/4 full. Bake about 30 minutes at 350*.
Staging:
Variations:
Background: Note: To make blueberry muffins; omit bananas and nuts; add 2 cups blueberries.
Serves: 8
Food Exchanges: