Source: Cindy Wilkerson

Category: Soup

Type: Stews & Casseroles

Classifications: Soups and Stews

Qty Measure Ingredient

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3 15.8 oz cans great northern beans, undrained

1 15.5 oz can hominy (white or yellow), undrained

1 14.5 oz can stewed tomatoes, undrained

1 11 1/2 oz can bean with bacon soup, undiluted

1 11 oz can whole kernal corn, undrained

1 10 oz can Rotel tomatoes, undrained

1 2/3 cups water

2 bay leaves

3 tablespoons fresh cilantro, chopped

1 teaspoon ground cumin

Instructions: Combine all ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer for 30 minutes.

Grate a cup of sharp cheddar cheese and add a tablespoon or so to each hot bowl of soup before serving.

Staging:

Variations:

Background:

Serves: 0

Yields: 3 quarts

Food Exchanges: