Source:

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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2 cups self-rising flour

2 cups sugar

3/4 cup cocoa

2 teaspoons soda

1 cup black coffee

1 cup milk

1/2 cup salad oil

2 teaspoons vanilla

Instructions: Sift flour, sugar, cocoa and soda into mixing bowl. Add eggs, coffee, milk, salad oil and vanilla. Blend until smooth. Batter will be thin. Pour into greased 9x13-inch pan. Bake in preheated 350* oven for about 35 minutes or until done.

Staging:

Variations:

Background: Recipe by: Nellwyn Grilliette

Note: Use this cake for the bottom of the Mississippie Mud Cake; it is more moist. When using for Mississippi Mud Cake, remember to add the 1 1/2 cups of chopped nuts to batter.

Serves: 8

Food Exchanges: