Source: Mr. Food Cooks Real American

Category: Miscellaneous

Type: Miscellaneous

Classifications: Dips, Sauces and Mixes

Qty Measure Ingredient

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1 tablespoon paprika

2 teaspoons dried thyme leaves, crushed

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon cayenne pepper

1 teaspoon black pepper

Instructions: In a small bowl, combine all the ingredients and mix well. Store in a tightly covered jar.

Staging:

Variations:

Background: Recipe by: Art Ginsburg,

Copyright 1994

Note: For great Cajun taste without all the smoke, sprinkle this on fish, meats, or chicken toward the end of broiling or sauteing. this recipe can easily be doubled or tripled; make it hotter or milder to your taste by varying the amounts of the individual ingredients.

Serves: 0

Yields: 1/4 cup

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