Source: Karen Napier

Category: Salad

Type: Salad

Classifications: Salads

Qty Measure Ingredient

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1 1/2 cups mayonnaise

3/4 cup sugar

2 tablespoons cider vinegar

1 tablespoon lemon juice

10 cups broccoli

1/2 cup chopped toasted pecans

1/2 cup chopped red onion

20 slices turkey bacon, cooked & crumbled

Instructions: Combine first four ingredients. Pour over broccoli, pecans, onions and bacon.

Chill two hours then eat!

Staging:

Variations:

Background: Note: Fat free mayo and splenda can be used in place of regular mayo and sugar to reduce calories.

Serves: 10

Food Exchanges: