Source: http://southernnfood.about.com/library/ccrec/blcc5

Category: Soup

Type: Stews & Casseroles

Classifications: Soups and Stews

Qty Measure Ingredient

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6 large onions

2 green bell peppers

1 or 2 cans diced tomatoes

1 bunch celery

1 package Lipton onion soup mix

1 or 2 cubes buillion

1 head cabbage

Instructions: Cut vegetables into small pieces and cover with water. Boil fast for 10 minutes. Reduce heat to simmer and continue cooking until vegetables are tender. Season to taste with salt, pepper, parsley, garlic powder, etc.

Staging:

Variations:

Background: Recipe by: Gloria Pitzer

Serves: 0

Yields: 2 gallons

Food Exchanges: