Source: igrandparents.com

Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient

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1 tablespoon oil

4 1/2 inch thick pork chops

1 can tomato soup

1 tablespoon packed brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

4 cups rice

Instructions: Heat oil in skillet. Add chops and cook until browned.

Add soup, sugar, vinegar, Worcestershire. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Serve with rice.

Staging:

Variations:

Background: Recipe by: Judy Thompson, Bradstown, KY

Serves: 4

Food Exchanges: