Source: igrandparents.com

Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient

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2 tablespoons oil

4 boneless skinless chicken breasts

1 can cream of mushroom soup

1/2 cup water

Instructions: Heat oil in skillet. Brown chicken breasts.

In a bowl, mix soup and water. Pour over chicken. Cover and simmer until done.

Staging:

Variations:

Background: Recipe by: Judy Thompson, Bradstown, KY

Serves: 4

Food Exchanges: