Source: www.carinos.com

Category: Entree

Type: Seafood

Classifications: Main Dishes

Qty Measure Ingredient

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2 tablespoons butter, melted

20 medium shrimp, tail-off peeled & cleaned

2 (8 oz) chicken breasts

3 cups mushrooms, sliced

1 cup sun-dried tomatoes, hydrated

salt and pepper, to taste

1 cup green onions, sliced

2 cups heavy cream

1/3 cup pecorino romano cheese, grated

cayenne pepper, to taste

garlic powder & onion powder, to taste

20 ounces penne pasta, dry

Instructions: Grill chicken breasts until done. Cool and slice into 1/4 inch thick strips.

Add butter to a large saute pan at medium heat. Once butter is heated, add shrimp, sliced chicken, mushrooms, sun-dried tomatoes, green onions. salt, pepper, onion powder and garlic powder. Saute until shrimp and mushrooms are cooked.

Add heavy cream, pecorino romano cheese and cayenne pepper. Let cream reduce by 50% while thoroughly combining all ingredients.

Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of saute pan.

Place Spicy Shrimp and Chicken into designated serving plateware, garnish and enjoy!

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Serves: 4

Food Exchanges: