Source: Betty Crocker.com

Category: Dessert

Type: Cookies

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

------------------------------------------------------------

1 1/2 cups Bisquick® baking mix

1 cup powdered sugar

1/4 cup firm butter

4 eggs, beaten

1 cup dark corn syrup

1/4 cup butter, melted and cooled

1 teaspoon vanilla

1 cup semisweet chocolate chips

1 1/2 cups chopped pecans

Instructions: Heat oven to 350 degrees. In medium bowl,mix Bisquick mix and powdered sugar. Cut in firm butter, using pasty blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.

In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.

Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

Staging:

Variations:

Background: Note: High Altitude (3500-6500 ft): Increase Bisquick mix to 1 3/4 cups. Bake crust 20 minutes. In step 3, bake 30 to 35 minutes.

Serves: 0

Yields: 36 bars

Food Exchanges: