Chocolate Creams


Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient


1/4 pound oleo (margarine)

1 can eagle brand sweetened condensed milk

2 boxes powdered sugar

1 cup coconut

1 pound pecans

Instructions: Mix all ingredients well and roll into balls or flatten down. Let set for 30 minutes.

(If you flatten them use half pecans on top.)

Melt chocolate chips and paraffin in double boiler.

Dip candy balls in and lay on wax paper.



Background: Recipe by: Florence Van Camp

Serves: 0

Yields: 3 dozen

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