Source:

Category: Miscellaneous

Type: Syrup

Classifications: Dips, Sauces and Mixes

Qty Measure Ingredient

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1/2 cup cocoa

1 cup water

2 cups sugar

1/8 teaspoon salt

1/4 teaspoon vanilla

Instructions: Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil 3 minutes. Add the salt and the vanilla. Pour into a sterilized pint jar, and store covered in refrigerator. Keeps for several months.

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Serves: 0

Yields: 1 batch

Food Exchanges: