Source: Jane Law

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 (18 1/4 oz) pac chocolate fudge cake mix

1 (6 oz) package instant chocolate pudding mix

1/2 cup strong coffee

1 (12 oz) carton cool whip, thawed

6 (1.4 oz each) Heath bars, crushed

Instructions: Bake cake according to package directions. Cool.

Prepare pudding according to package directions; set aside.

Crumble cake; reserve 1/2 cup. Crush candy bars; reserve 1/4 to 1/2 cup.

Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl.

Layer with half of the coffee, half of the pudding, half of the cool whip and half of the crushed candy bars.

Repeat the layers of cake, coffee, pudding and cool whip.

Combine remaining cake crumbs and remaining candy crumbs; sprinkle over top.

Refrigerate 4-5 hours (or over night) before serving.

Staging:

Variations:

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Serves: 8

Food Exchanges: