Cobbler Pie Crust


Category: Dessert

Type: Pastry

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


1 stick margarine

1 cup self-rising flour

1 cup sugar

3/4 cup milk

#2 can of fruit


2 cups fresh strawberries or blueberries

1/2 cup sugar on fruit

1/2 cup water

Instructions: Melt butter in cobbler pan. Mix flour, sugar, milk and egg together until smooth. Pour into cobbler pan; DO NOT STIR.

Pour fruit and juices over top. Again DO NOT STIR.

Bake at 350* until golden brown; about 1 hour.

If using the fresh fruit, mix the fruit, 1/2 cup sugar and 1/2 cup water and spoon evenly over the flour-milk layer. Do not stir!!!! Bake until golden brown.



Background: Recipe by: Ma Grilliette

Note: Ma Grilliette's recipe.

Serves: 1

Food Exchanges: