Source: Nellwyn Grilliette

Category: Breads

Type: Biscuits & Rolls

Classifications:

Qty Measure Ingredient

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1 cup cornmeal

1 cup self-rising flour

1 tablespoon sugar

2 teaspoons baking powder

1 egg

1 cup milk

Instructions: Mix all ingredients well. Heat about 3 tablespoons of oil in a skillet. Pour a little of the oil in the cornbread mixture; mix well. Pour into skillet.

Cook cornbread in a 425* oven until golden brown.

Staging:

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Serves: 6

Food Exchanges: