Source:

Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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1 large egg white, at room temperature

1/2 teaspoon vanilla

1 cup cornflakes

1/2 cup sugar

1/4 teaspoon salt

1/2 cup walnuts, chopped

Instructions: Preheat oven to 375*. Grease 2 cookie sheets. Beat egg white in small mixer bowl at medium speed until frothy. Add sugar 2 tablespoons at a time, beating after each addition. Beat in vanilla and salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in cornflakes and nuts. Drop by heaping teaspoonfuls onto cookie sheets. Bake 20 to 30 minutes, until dry to the touch. Cool 10 minutes on cookie sheets; then carefully transfer to wire racks to cool completely.

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Serves: 0

Yields: 2 dozen

Food Exchanges: