Source: Taste of Home June/July 2004

Category: Snack

Type: Miscellaneous

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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12 cups original flavor Bugles

6 cups miniature pretzels

1 11 oz package miniature butter-flavored crackers

1 10 oz package Wheat Thins® cracker

1 9 1/4 oz packag Cheese Nips

1 7 1/2 oz packag nacho cheese Bugles

1 6 oz package miniature Parmesan fish-shaped crackers

1 cup mixed nuts or peanuts

1 10 or 12 oz bot butter-flavored popcorn oil

2 envelopes ranch salad dressing mix

Instructions: In a very large bowl, combine the first eight ingredients.

In a small bowl, combine oil and salad dressing mix.

Pour over cracker mixture; toss to coat evenly. Transfer to four ungreased 15"x10"x1" baking pans.

Bake at 250* for 45 minutes, stirring every 15 minutes.

Cool completely, stirring several times.

Store in airtight container.

Staging:

Variations:

Background: Recipe by: Sharon Nichols, Brookings, South Dakota

Serves: 0

Yields: 8 quarts

Food Exchanges: