Source: Longview News Journal

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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4 cups fresh blackberries, covered with water

1 cup sugar

1 cup self-rising flour

1 cup sugar

1 stick butter, softened

1 teaspoon vanilla

Instructions: Place blackberries, covered in water, and 1 cup of sugar in saucepan, heat to boil and boil 5 minutes.

Mix flour, sugar and vanilla together. Take fork and blend in butter until flaky. Pour berries and juice from above into 9x13-inch pan.

Sprinkle flour mixture over top, place in 325* oven and bake until top is brown, about 30-35 minutes.

Staging:

Variations:

Background: Recipe by: Crazy Grannie, Ellen Brown (passed down from her mother)

Serves: 6

Food Exchanges: