Source:

Category: Soup

Type: Stews & Casseroles

Classifications: Dips, Sauces and Mixes

Qty Measure Ingredient

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2 cups dry milk

1 1/4 cups cornstarch

OR

2 1/2 cups flour

1/4 cup chicken-bouillon powder

2 tablespoons dried onion flakes

1/2 teaspoon pepper

1 teaspoon thyme, optional

1 teaspoon basil, optional

Instructions: Mix all the ingredients, and store in airtight container. If the mix is made with cornstarch, add 1/3 cup mix to 1 1/4 cups water; if made with flour, add 1/2 cups mix to 1 /4 cups water.This makes a consentrated casserole consistency. For soup consistency, double the water.

Staging:

Variations:

Background:

Serves: 0

Yields: 10 (12 oz) batches

Food Exchanges: