Creamy Chicken Carbonara


Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient


1/2 pound spaghetti

8 slices bacon, cut into 1/2" pieces

1/2 cup onion, chopped

1 clove garlic, minced

2 cups cooked chicken, cut into pieces

1/2 cup grated parmesan cheese

1/2 cup heavy cream

salt and pepper, to taste

garlic powder and onion powder, to taste

Instructions: Cook and drain spaghetti as directed on package.

While spaghetti is cooking, cook bacon in a skillet, stirring frequently, until crisp.

Remove bacon from pan with slotted spoon and drain.

Drain fat from skillet, reserving 1 tablespoon in the pan.

Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.

Stir in spaghetti, chicken, cheese and whipping cream.

Cook, stirring occasionally, until heated through.

Toss with bacon.




Serves: 2

Food Exchanges: