Source:

Category: Soup

Type: Stews & Casseroles

Classifications: Crockpot Soups and Stews

Qty Measure Ingredient

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1 (2-3 1/2 pound chuck roast, cut in 1/2" cubes

5 medium potatoes, diced

5 carrots, diced

1 large onion, diced

4 -5 stalks celery, chopped

1 can Rotel tomatoes

1 small can corn

1 small can green beans

salt and pepper, to taste

garlic powder and onion powder, to taste

1/4 teaspoon oregano

1/4 teaspoon basil

1 tablespoon Worcestershire sauce

Instructions: Put this all into the crockpot and turn on high until the mixture starts to boil.

Turn on low and cook all day.

Great with cornbread.

Staging:

Variations:

Background: Note: I add any left over peas, etc. that's in the refrigerator; also use ground beef instead of roast.

Serves: 6

Food Exchanges: