Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Crockpot Desserts

Qty Measure Ingredient

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1 (16 oz) can cherry pie filling

1 3/4 cups cake mix from two layer package OR a 1 layer cake mix OR dsm

mix OR sweet muffin mix

1 egg

3 tablespoons evaporated milk

1/2 teaspoon cinnamon

1/2 cup chopped nuts, optional

Instructions: Lightly butter a 3-4 quart crock pot. Place pie filling in prepared crock pot and cook on HIGH for 30 minutes.

Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.

Cover and cook on LOW for 2-3 hours.

Staging:

Variations:

Background: Note: Can use other pie fillings.

You may also use a lightly greased souffle dish in a larger corckpot.

Serves: 6

Food Exchanges: