Source: Nellwyn Grilliette

Category: Dessert

Type: Cakes

Classifications: Crockpot Desserts

Qty Measure Ingredient

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1 (2-layer) chocolate cake mix

1 (3-oz) package instant chocolate pudding mix

4 eggs

1 cup water

2 cups sour cream

3/4 cup cooking oil

1 cup chocolate chips

Instructions: Spray a 4 quart crockpot with non-stick cooking spray and set aside.

In a large bowl, combine the cake mix and pudding mix.

Add eggs, water, sour cream and oil. Beat until smooth. Stir in chocolate chips.

Pour into crockpot. Cover crockpot and cook on LOW for 6-8 hours, until top springs back when touched very lightly with finger.

Staging:

Variations:

Background:

Serves: 8

Yields: 1 cake

Food Exchanges: