Crockpot Corn and Turkey Chowder


Category: Soup

Type: Stews & Casseroles

Classifications: Crockpot Soups and Stews

Qty Measure Ingredient


1 8 oz tub cream cheese with chives and onions

1 14.75 oz can cream style corn

2 cups milk

8 ounces smoked turkey breast, chopped

1 cup frozen peas

salt and pepper, to taste

garlic powder and onion powder, to taste

Instructions: Spray crockpot with cooking spray. Mix milk and cream style corn in crockpot.

Add turkey, peas and cream cheese. Stir in seasonings.

Heat until warm. Stir to mix in cream cheese.

Cook on LOW for 6-8 hours; on HIGH for 3-5 hours.



Background: Note: I use a small can of English peas, drained.

Could be made in a pan.

Serves: 4

Food Exchanges: