Source:

Category: Entree

Type: Poultry

Classifications: Crockpot Main Dishes

Qty Measure Ingredient

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2 chicken legs, skinned

2 chicken thighs, skinned

1/4 cup prepared mustard

1 teaspoon curry powder, more/less to taste

4 tablespoons margarine

1/2 cup honey

1 teaspoon salt or poultry seasoning

Instructions: Melt oleo; add remaining ingredients in saucepan. Stir and heat slowly. Pour over chicken parts in slow cooking crockpot. Cook on low for 6-8 hours.

Can also be put in a greased 9x13" pan by dipping the chicken into honey sauce and baked, uncovered, at 375* for 1 hour, basting occasionally with remaining sauce.

Staging:

Variations:

Background:

Serves: 2

Food Exchanges: