Crockpot Enchilada Stake


Category: Entree

Type: Meat

Classifications: Crockpot Main Dishes

Qty Measure Ingredient


1 package tortillas (whatever size fits your crockpot), corn or flour

3 cups cooked meat (1 1/2 lbs. cooked ground beef or 3 cups shredded chicken or pot roast)

1 (20 oz) can enchilada sauce or 2 1/2 cups homemade enchilada sauce

1 teaspoon cumin

1 1/2 cups light cream cheese

1 onion, chopped fine

2 cups cheese (cheddar or pepper jack), shredded

Instructions: Spray inside of crockpot with cooking spray, then pour a little enchilada sauce on the bottom.

Mix meat, cumin, cream cheese and onion together.

Place one tortilla in the bottom of the crockpot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of the meat Sprinkle some cheese on top of sauce.

Add another tortilla and continue layering until you run out of meat mixture. You should still have some cheese left.

Top with a tortilla, then pour remaining enchilada sauce over all.

Cook on HIGH for 4 hours. When it's done, sprinkle remaining cheese on top.

Cut into wedges with a plastic spatula to serve.




Serves: 4

Food Exchanges: