Crockpot Jambalaya


Category: Entree

Type: Meat

Classifications: Crockpot Soups and Stews

Qty Measure Ingredient


1 pound boneless skinless chicken breasts, cut in 1" cubes

1 pound smoked sausage, sliced

1 pound shrimp, cooked

28 ounces crushed tomatoes

1 medium onion, chopped

1 bell pepper, chopped

3 stalks celery, chopped

3 cloves garlic, minced

1 cup chicken broth

1/2 cup white cooking wine

2 teaspoons oregano

2 teaspoons basil

2 teaspoons parsley

2 teaspoons cajun seasoning

1 teaspoon cayenne pepper

2 cups hot, cooked rice

Instructions: Cut chicken and slice sausage. Chop onion, green pepper and celery. Mince garlic.

Put all in crockpot. Add remaining ingredients, except shrimp and rice.

Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and allow to heat.

Can be cooked on high for 3-4 hours instead.

Serve over hot, cooked rice.



Background: Recipe by: Nellwyn Grilliette

Note: Can use venison or hamburger instead of the chicken.

Serves: 12

Food Exchanges: