Source:
Category: Soup
Type: Stews & Casseroles
Classifications: Crockpot Soups and Stews
Qty Measure Ingredient
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1 pound dried navy beans
2 cans chicken broth or vegetable broth
2 cans diced tomatoes
1 cup red wine, optional
1/2 cup onion, chopped
1 teaspoon paprika
1 bay leaf
1 tablespoon garlic powder
1/2 teaspoon thyme
salt and pepper, to taste
Instructions: Soak beans overnight. Rinse and drain well.
Spray crockpot with cooking spray.
In the crockpot, combine the soaked beans and the rest of the ingredients.
Add water to cover by 1 inch.
Cook on LOW for 10-12 hours or until beans are tender.
Staging:
Variations:
Background:
Serves: 6
Food Exchanges: