Source:

Category: Side Dish

Type: Vegetable

Classifications: Crockpot Vegetables

Qty Measure Ingredient

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6 to 8 potatoes, thinly sliced

1 can cheddar cheese soup

1 cup velveeta cheese, chunked

1 1/2 cups grated sharp cheddar cheese

1 (12 oz) can evaporated milk

salt and pepper, to taste

garlic poweder and onion powder, to taste

Instructions: Spray crockpot with cooking spray. Place half of potatoe slices in crockpot.

Layer 1/2 can of soup, 1/2 cup velveeta cheese, 3/4 cup grated sharp cheese and 1/2 can of milk.

Add salt, pepper, garlic powder and onion powder.

Layer remaining ingredients in same order.

Cook on HIGH about 6 hours.

you need to check for you may need to add more milk. You can parboil the potatoes for quicker cooking.

You can add onions.

Staging:

Variations:

Background:

Serves: 6

Food Exchanges: