Crockpot Swiss Steak


Category: Entree

Type: Meat

Classifications: Crockpot Main Dishes

Qty Measure Ingredient


1 1/2 pounds round steak, cut 3/4" thick

2 tablespoons flour

salt and pepper, to taste

garlic powder and onion powder, to taste

1 medium onion, sliced

1 carrot, chopped

1 small stalk celery, chopped

1 15oz can tomato sauce

Instructions: Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Place onions in bottom of crockpot; add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on low 8 to 10 hours. (High 3 to 5 hours.)

CREAM SWISS STEAK: Place onions and meat in crockpot as directed. Spread 1 10-oz. can cream of mushroom soup over meat. Cook as directed.




Serves: 6

Food Exchanges: