Source:

Category: Soup

Type: Stews & Casseroles

Classifications: Crockpot Soups and Stews

Qty Measure Ingredient

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1 (16 oz) can pinto beans

1 (16 oz) can white beans or kidney beans

1 (11 oz) can niblet corn

1 (11 oz) can rotel tomatoes with chilies

1 (28 oz) can diced tomatoes

1 (4 oz) can diced green chilies

1 envelope taco seasoning mix

1 envelope hidden valley ranch dressing mix

1 pound chicken, ground beef or any meat

Instructions: Cook meat and drain. Shred if needed.

Add all ingredients to crockpot (do not drain the canned ingredients).

Stir.

Cook on HIGH for 2 hours or LOW for 4 hours. Keep on LOW until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, and/or tortilla chips.

Staging:

Variations:

Background:

Serves: 6

Food Exchanges: