Source:

Category: Dessert

Type: Cookies

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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FILLING:

2 1/4 cups dates

1 cup sugar

1 cup nuts, chopped

1 cup water

Instructions: Filling: Mix together in a saucepan and cook over medium heat until thick. Cool while making dough.

Dough: Place all dough ingredients in a bowl and mix well. Divide dough into 2 parts. Roll each section out and spread filling evenly on both. Roll up like jelly roll.

Place in refrigerator over night.

Slice each roll in slices 1/2 inch thick.

Bake at 350* for 10-15 minutes.

Staging:

Variations:

Background: Recipe by: Florence Van Camp

Serves: 0

Yields: 4 dozen

Food Exchanges: