Source:

Category: Soup

Type: Stews & Casseroles

Classifications: Soups and Stews

Qty Measure Ingredient

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2 cans bean and bacon soup

2 cans jalapeno pinto beans

2 cans Navy beans

1 can chopped tomatoes with chilies

1 medium onion, chopped

1 clove garlic, minced

1 can water

2 1/2 cups chopped ham, smoked sausage

OR

1 1/2 pounds ground beef, brown and drained

Instructions: Mix all ingredients (but do not drain the beans) in a large saucepan with a lid. Simmer on low heat for about 1 1/2 hours.

I use the crockpot; Mix all ingredients in the crockpot and cook on LOW for 8-10 hours.

Staging:

Variations:

Background: Recipe by: Nellwyn Grilliette

Serves: 10

Food Exchanges: