Source: Helosie

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 21-oz. can cherry pie filling

1 20-oz. can crushed pineapple

1 2=layer size yellow cake mix

1 cup nuts, chopped

1 stick butter

Instructions: Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan.

Spread pineapple with its syrup evenly in the prepared pan.

Spoon the pie filling evenly over the pineapple.

Sprinkle the dry cake mix evenly over the fruits, then sprinkle the chopped nuts over all.

Slice the butter into thin slices, then put the pieces evenly over the top.

Bake for 50 minutes or until golden brown. Serve warn.

Staging:

Variations:

Background: Note: Other fruit combinations such as pineapple/strawberry, pineapple/apple, pineapple/blueberry, apple/cherry, etc. can be used.

Serves: 0

Food Exchanges: