E-Z Chicken Pot Pie

Source: MJE Kneading for Knowledge Cookbook

Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient


1 can cream of chicken soup

1 9 oz package frozen mixed vegetables

1 cup chopped cooked chicken

1/2 cup milk

1 egg

1 cup Bisquick® baking mix

salt and pepper, to taste

garlic powder and onion powder, to taste

Instructions: Mix soup, thawed vegetables and chicken; add spices; stir. Pour in 9" pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture.

Bake at 400* for 30 minutes.



Background: Recipe by: Tonja Baron

Serves: 4

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