Easy Chicken Pot Pie


Category: Entree

Type: Poultry

Classifications: Main Dishes

Qty Measure Ingredient


Pastry for double pie crust

1 can (10 oz.) chunk chicken, drained

1 can (10 3/4 oz.) condensed cream of

1 2/3 cups frozen mixed vegetables

1 soup can milk

salt, pepper, garlic powder, &

onion powder to taste

Instructions: Put one crust in 9-inch pie plate. Mix vegetables, chicken, soup, milk and spices. Pour into pie plate. Top with other crust. Make 4 slits in top crust. Bake at 400* for 30 minutes or until golden brown.




Serves: 6

Food Exchanges: