Source: Mr. Food Makes Dessert,Cookbook

Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 cup biscuit baking mix

1/4 cup cocoa

1 14 oz can sweetened condensed milk, divided

1/4 cup plus 1/2 cu chocolate-flavored syrup

1 teaspoon vanilla

1/2 cup hot water

Instructions: Preheat the oven to 375*. In a large bowl, mix together the biscuit baking mix and cocoa, then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup, and the vanilla; blend well. Spoon the mixture evenly into a greased 8" square baking pan.

In a small bowl, combine the remaining sweetened condensed milk, 1/2 cup chocolate syrup and water.

Pour the liquid mixture over the cake mixture. DO NOT STIR!!!!!!!!!

Bake for 30-35 minutes or until the center is set and thee cake begins to pull away from the sides of the pan.

Remove from the oven and let stand for 15 minutes. Spoon into desert dishes, spooning pudding from the bottom of the pan over the top.

Staging:

Variations:

Background: Recipe by: Art Ginsbury, Mr. Food

Serves: 4

Food Exchanges: