Source:

Category: Dessert

Type: Frosting & Glazes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 cup powdered sugar

2 or 3 teaspoons milk

1/2 teaspoon vanilla

Instructions: Mix all until smooth. You may need to add additional milk for the right consistency.

Can be used on cakes, cookies or cupcakes.

Staging:

Variations:

Background:

Serves: 0

Yields: 1 cup

Food Exchanges: