Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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6 tablespoons melted butter or margarine

1 cup flour

2 tablespoons powdered sugar

Instructions: Add flour and powdered sugar to melted margarine. Pat into an 8- or 9-inch pie plate.

For a prebaked crust (like you need for a cream or chiffon pie), bake at 325* for 25 minutes.

For use as a raw crust, just put filling into pie, and bake crust along with filling.

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Serves: 0

Food Exchanges: