Source:

Category: Entree

Type: Meat

Classifications: Main Dishes

Qty Measure Ingredient

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2 to 4 pound rump roast

2 to 3 pats butter

1 package Lipton onion soup mix, dry

Instructions: Place roast in large sheet aluminum wrap. Add soup mix, several tablespoons water; place pats of butter on top of meat; crimp the aluminum around the meat.

Place in roasting pan. Bake for 40 minutes per pound of meat.

Quick, easy clean up. Enjoy!

Staging:

Variations:

Background: Note: Potatoes and carrots can be added.

Serves: 5

Food Exchanges: