Source:

Category: Jam/Jelly

Type: Fruit

Classifications: Jams, Jellies and Preserv

Qty Measure Ingredient

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1 10 oz package frozen strawberries, thawed

3/4 cup sugar

Instructions: Put strawberries in a pan on stove over medium heat to thaw. Stir frequently and bring to a boil.

Add sugar and keep stirring until mixture thickens (about 5 minutes). Turn off heat, skim any residue off top when cool, and put in a jar; place in refrigerator.

Staging:

Variations:

Background:

Serves: 0

Yields: 1 jar

Food Exchanges: