Source:

Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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3/4 cup (1 1/2 stic butter or margarine

3 cups sugar

2/3 cup milk

1 12 oz package semi-sweet chocolate chips

1 7 oz jar Jet-Puffed Marshamalllow creme

1 cup nuts, chopped

1 teaspoon vanilla

Instructions: Lightly grease 13x9-inch pan.

Mix margarine, sugar and milk in heavy 2 1/2 to 3 qt. saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234*, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.

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Background:

Serves: 0

Yields: 3 pounds

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