Source:
Category: Dessert
Type: Candy
Classifications: Candy, Cookies & Snacks
Qty Measure Ingredient
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2 sticks butter, melted
1 teaspoon vanilla
3 tablespoons cocoa
1 pound powderedd sugar
1 cup peanut butter
1/2 cup nuts, chopped
Instructions: In a pan, melt butter. Then add the rest of the ingredients and mix with an electric mixer.
Pour into an 8x8 cooking pan.
Smooth out the top and then place in a refrigerator for 30 minutes. Cut into squares and serve.
Staging:
Variations:
Background:
Serves: 0
Yields: 1 8x8 pan
Food Exchanges: