Source:

Category: Dessert

Type: Candy

Classifications: Candy, Cookies & Snacks

Qty Measure Ingredient

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2 sticks butter, melted

1 teaspoon vanilla

3 tablespoons cocoa

1 pound powderedd sugar

1 cup peanut butter

1/2 cup nuts, chopped

Instructions: In a pan, melt butter. Then add the rest of the ingredients and mix with an electric mixer.

Pour into an 8x8 cooking pan.

Smooth out the top and then place in a refrigerator for 30 minutes. Cut into squares and serve.

Staging:

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Serves: 0

Yields: 1 8x8 pan

Food Exchanges: