Source: The Recipe Hall of Fame Cookbook II

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1/2 cup sugar

2 tablespoons cornstarch

3/4 cup water

4 cups fresh or frozen blueberries, thawed

1 (9 inch) graham cracker crumb pie crust

Whipped cream, optional

Instructions: In a saucepan, combine sugar and cornstarch.

Stir in water until smooth.

Bring to a boil over medium heat; cook and stir for 2 minutes.

Add blueberries. Cook for 3 minutes, stirring occasionally.

Pour into crust.

Chill.

Garnish with whipped cream if desired.

Staging:

Variations:

Background: Recipe by: Kountry Kooking,Tennessee

Serves: 6

Food Exchanges: