Source:

Category: Dessert

Type: Pies/Tarts

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient

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1 21oz can Cherry Pie Filling, divided

1 graham cracker pie crust, 9 inch

1 8 oz pkg cream cheese, softened

1 cup cold milk

1 package (4-serving size)

lemon instant pudding mix

1 8 oz tub Cool Whip®, thawed

Instructions: 1. Spread half of the cherry pie filling on bottom of crust.

2. In a large bowl, beat cram cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust.

3. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.

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Serves: 8

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