Frances McElannon's Cream Cheese Pound Cake


Category: Dessert

Type: Cakes

Classifications: Cakes, Brownies,Pies & Pu

Qty Measure Ingredient


8 ounces cream cheese

3 sticks margarine

3 cups sugar

6 eggs

2 teaspoons vanilla

2 teaspoons rum extract

3 cups sifted cake flour

Instructions: Cream the first 3 ingredients well. Add the 6 eggs, one at a time; mixing well .

Beat at med. speed for 2 minutes.

Add the rest of the ingredients and mix well.

Bake in a tube pan for 1 1/2 hours. At 250 degrees for the first 45 minutes and 300 degrees for the remaining time.



Background: Recipe by: Florence Van Camp

Serves: 0

Yields: 1 cake

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