Source:

Category: Side Dish

Type: Vegetable

Classifications: Vegetables and Side Dishe

Qty Measure Ingredient

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1 can cream corn

1 can whole kernel corn, drained

2 tablespoons butter

2 tablespoons bacon drippings

salt and pepper, to taste

Instructions: Melt butter in bacon drippings over medium-high heat. Add cream corn and whole kernel corn; season with salt and pepper. Cook, stirring occasionally, until well heated.

Staging:

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Background:

Serves: 6

Food Exchanges: